A delicious Quiche very easy and quick to prepare. Ideal to serve breakfast, dinner or as a snack. In addition to being nutritious it is very versatile since you can do it as you wish: asparagus, ham, ham, etc ...
Fry the bacon to a little golden brown. Remove excess fat and separate.
Beat the 4 eggs with cheese, bacon, milk and salt to taste.
Grease a refractory and cover with puff pastry. Instead of hallodre pasta you can use slices of bimbo bread previously crushed with a rolling pin or not use any base for a quiche more light.
Pour the mixture you made into the refractory.
Bake for approximately 30 minutes or until the center is cooked (firm).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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