Pilar Palma

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Pilar Palma

Bacon Quiche

Name: Bacon Quiche
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1 package bacon; 200 grams chihuahua cheese, grated; puff pastry; salt; 200 milliliters milk; butter

10 mins

30 mins

Low

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Pilar Palma

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A delicious Quiche very easy and quick to prepare. Ideal to serve breakfast, dinner or as a snack. In addition to being nutritious it is very versatile since you can do it as you wish: asparagus, ham, ham, etc ...

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Ingredients

4 portions

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4 eggs
1 package bacon
200 grams chihuahua cheese, grated
puff pastry
salt
200 milliliters milk
butter

Preparation

Preheat the oven to 180 degrees.

Fry the bacon to a little golden brown. Remove excess fat and separate.

Beat the 4 eggs with cheese, bacon, milk and salt to taste.

Grease a refractory and cover with puff pastry. Instead of hallodre pasta you can use slices of bimbo bread previously crushed with a rolling pin or not use any base for a quiche more light.

Pour the mixture you made into the refractory.

Bake for approximately 30 minutes or until the center is cooked (firm).