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Pilar Palma

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Recipe of Bacon Quiche
Recipe

Bacon Quiche

10 mins
30 mins
Low
78
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A delicious Quiche very easy and quick to prepare. Ideal to serve breakfast, dinner or as a snack. In addition to being nutritious it is very versatile since you can do it as you wish: asparagus, ham, ham, etc ...
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Ingredients

4 portions
  • 4 eggs
  • 1 package bacon
  • 200 grams Chihuahua cheese, grated
  • puff pastry
  • salt
  • 200 milliliters milk
  • butter

Preparation

Preheat the oven to 180 degrees.
Fry the bacon to a little golden brown. Remove excess fat and separate.
Beat the 4 eggs with cheese, bacon, milk and salt to taste.
Grease a refractory and cover with puff pastry. Instead of hallodre pasta you can use slices of bimbo bread previously crushed with a rolling pin or not use any base for a quiche more light.
Pour the mixture you made into the refractory.
Bake for approximately 30 minutes or until the center is cooked (firm).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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