Easy Tomato Quiche

Vanessa Cruz
A dish that is easy to make, yielding, and can be used as breakfast, snack, or appetizer, depending on the portions you serve. This tomato quiche recipe is very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos puff pastry
  • 6 eggs
  • 300 milliliters whipping cream
  • 200 grams Manchego cheese, grated
  • 2 tomatoes, diced
  • salt, and pepper
Preparation
10 mins
40 mins
Low
  • Preheat the oven to 180 °C.
  • Roll out the puff pastry in a tart pan and poke the bottom with a fork. Remove excess pastry from the edges with the help of a knife.
  • Crack the eggs into a bowl and pour in the cream, then beat lightly. Add the grated cheese, tomatoes, season with salt and pepper, and mix.
  • Pour this preparation over the bottom of the pastry and bake for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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