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Vanessa Cruz

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Recipe

Easy Tomato Quiche

10 min
40 min
Easy
2
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A dish that is easy to make, delicious and you can use it as a breakfast, snack or appetizer, depending on the portions you serve. This recipe for tomato quiche is very easy to prepare.
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Ingredients

4 servings
  • 1/2 kilo of puff pastry
  • 6 pieces of egg
  • 300 milliliters of whipping cream
  • 200 grams of Manchego cheese grated
  • 2 pieces of tomato chopped into cubes
  • Salt and pepper

    Preparation

    Preheat the oven to 180 ° C.
    Spread the puff pastry in a cake pan and chop the bottom with a fork. Remove excess paste from the edges with the help of a knife.
    Break the eggs into a bowl and pour the cream and beat lightly. Add the grated cheese, the tomatoes, salt and mix.
    Pour this preparation on the bottom of the dough and bake for 40 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1123
    kcal
    56%
    Carbohydrates
    61.6
    g
    21%
    Proteins
    20.3
    g
    41%
    Lipids
    87.8
    g
    135%
    Fiber
    1.9
    g
    3.8%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    138
    mg
    46%
    Esha
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