Name: Easy Tomato Quiche
Prep time: 50 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 kilos puff pastry; 6 eggs; 300 milliliters whipping cream; 200 grams Manchego cheese, grated; 2 tomatoes, diced; salt, and pepper

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Easy Tomato Quiche

Vanessa Cruz

A dish that is easy to make, yielding, and can be used as breakfast, snack, or appetizer, depending on the portions you serve. This tomato quiche recipe is very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2013

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Ingredients

4
Servings

Medidas

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1/2 kilos puff pastry 6 eggs 300 milliliters whipping cream 200 grams Manchego cheese, grated 2 tomatoes, diced salt, and pepper

1.1 libras puff pastry 6 eggs 10.14 onzas líquidas whipping cream 7.05 onzas Manchego cheese, grated 2 tomatoes, diced 0 salt, and pepper

5 tazas puff pastry 6 eggs 1.2 tazas whipping cream 12.82 cucharadas Manchego cheese, grated 2 tomatoes, diced 0 salt, and pepper

0.5 kilos puff pastry 6 eggs 300 milliliters whipping cream 200 grams Manchego cheese, grated 2 tomatoes, diced 0 salt, and pepper

Preparation

10 mins

40 mins

Low

Preheat the oven to 180 °C. Roll out the puff pastry in a tart pan and poke the bottom with a fork. Remove excess pastry from the edges with the help of a knife. Crack the eggs into a bowl and pour in the cream, then beat lightly. Add the grated cheese, tomatoes, season with salt and pepper, and mix. Pour this preparation over the bottom of the pastry and bake for 40 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Easy Tomato Quiche

Vanessa Cruz

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