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Vanessa Cruz

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Recipe

Easy Tomato Quiche

10 mins
40 mins
Low
3
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A dish that is easy to make, delicious and you can use it as a breakfast, snack or appetizer, depending on the portions you serve. This recipe for tomato quiche is very easy to prepare.
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Ingredients

4 portions
  • 1/2 kilos puff pastry
  • 6 eggs
  • 300 milliliters whipping cream
  • 200 grams manchego cheese, grated
  • 2 tomatoes, chopped into cubes
  • salt, and pepper

Preparation

Preheat the oven to 180 ° C.
Spread the puff pastry in a cake pan and chop the bottom with a fork. Remove excess paste from the edges with the help of a knife.
Break the eggs into a bowl and pour the cream and beat lightly. Add the grated cheese, the tomatoes, salt and mix.
Pour this preparation on the bottom of the dough and bake for 40 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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