Name: Easy Tomato Quiche
Prep time: 50 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 kilos puff pastry; 6 eggs; 300 milliliters whipping cream; 200 grams Manchego cheese, grated; 2 tomatoes, diced; salt, and pepper

Preparation

10 mins

40 mins

Low

Preheat the oven to 180 °C. Roll out the puff pastry in a tart pan and poke the bottom with a fork. Remove excess pastry from the edges with the help of a knife.

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