Scrambled Eggs in Red Sauce
This recipe for scrambled eggs in red sauce is the perfect breakfast to make at home. You can accompany them with refried beans and a good coffee.
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Ingredients
2
Servings
  • 6 eggs 6 eggs
  • 5 tomatoes 5 tomatoes
  • 3 serrano chiles
  • 1 clove garlic 1 clove garlic
  • 1 teaspoon salt 1 teaspoon salt
  • vegetable oil vegetable oil
Preparation
10 mins
8 mins
Low
  • Roast the tomatoes along with the chiles.
  • Blend with the garlic clove and salt.
  • In a pot, pour the oil, heat it, and cook the eggs.
  • Pour in the sauce and cook for 4 more minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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