Scrambled Eggs in Red Sauce

Liiz Magaña
This recipe for scrambled eggs in red sauce is the perfect breakfast to make at home. You can accompany them with refried beans and a good coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 6 eggs
  • 5 tomatoes
  • 3 serrano chiles
  • 1 clove garlic
  • 1 teaspoon salt
  • vegetable oil
Preparation
10 mins
8 mins
Low
  • Roast the tomatoes along with the chiles.
  • Blend with the garlic clove and salt.
  • In a pot, pour the oil, heat it, and cook the eggs.
  • Pour in the sauce and cook for 4 more minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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