Name: Scrambled Eggs in Red Sauce
Prep time: 18 min
Cook time: 8 min
Yield: 2
Cuisine: Mexicana
Ingredients: 6 eggs; 5 tomatoes; 3 serrano chiles; 1 clove garlic; 1 teaspoon salt; vegetable oil

Preparation

10 mins

8 mins

Low

Roast the tomatoes along with the chiles. Blend with the garlic clove and salt.

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