Egg in Omelette

Danny Muñoz
Nothing beats a delicious egg omelette to start a new day; here we present the correct recipe for how to prepare a perfect egg omelette. This way of making the omelette is easy, quick, and we assure you that if you follow the preparation to the letter, your eggs will be very fluffy.
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Ingredients
1
Servings
  • 2 eggs
  • salt, to taste
  • butter, necessary amount
Preparation
5 mins
0 mins
Low
  • Heat the frying pan for 10 minutes and add butter. Whisk the eggs vigorously in a bowl, aiming to create the shape of the number 8 while whisking.
  • Place the previously scrambled eggs in the frying pan, wait about 3 minutes for the bottom to cook, then flip one part of the omelette and cover the other side of the omelette

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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