Try this nutritious and delicious recipe for egg with green beans in pasilla sauce, as it is ideal for breakfast; moreover, the combination is very tasty and perfect for the whole family since it is not spicy.
Heat water in a pot until it boils, then add salt and green beans and cook for 30 seconds, remove and drain immediately. Set aside.
For the sauce: blend the pasilla chili, onion, garlic, tomatoes, and vegetable broth, then season with salt.
Heat a pan over medium heat, add vegetable oil and the green beans, cook for 2 minutes.
Bring the bowl with the egg closer, beat it with a fork and pour it in immediately. Cook for 5 minutes, add the pasilla chili sauce and finish cooking.
Pair the egg with green beans in pasilla sauce with warm tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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