Egg with Green Beans in Pasilla Sauce

Name: Egg with Green Beans in Pasilla Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 tablespoon salt; 2 cups green beans, without tips; vegetable oil; 6 eggs; salt; pepper; 4 pasilla chiles, rehydrated; 1/4 onions, roasted; 2 cloves garlic, roasted; 4 tomatillos, roasted; 1 cup vegetable broth; corn tortillas, to accompany

Mayte Rueda

Try this nutritious and delicious recipe for egg with green beans in pasilla sauce, as it is ideal for breakfast; moreover, the combination is very tasty and perfect for the whole family since it is not spicy.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2022

Preparation

20 mins

Low

Heat water in a pot until it boils, then add salt and green beans and cook for 30 seconds, remove and drain immediately. Set aside. For the sauce: blend the pasilla chili, onion, garlic, tomatoes, and vegetable broth, then season with salt. Heat a pan over medium heat, add vegetable oil and the green beans, cook for 2 minutes. Bring the bowl with the egg closer, beat it with a fork and pour it in immediately. Cook for 5 minutes, add the pasilla chili sauce and finish cooking. Pair the egg with green beans in pasilla sauce with warm tortillas.