Eggs with Asparagus and Goat Cheese
Arturo Weiss Pick
A rich and dietetic recipe of eggs with goat cheese and asparagus, you will fall in love with its unconditional flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 egg
  • 2 egg whites
  • 2 tablespoons cow's milk
  • 3 tablespoons goat cheese
  • 3 asparagus
  • pepper, to taste
Preparation
20 mins
0 mins
Low
  • In a deep bowl, mix the whole egg, egg whites, milk, salt and pepper and lightly beat with a fork.
  • Heat a pan and grease with cooking spray.
  • Cut the asparagus into pieces and cook in the pan for 2 minutes.
  • Add the eggs and goat cheese to the skillet and stir for 10 minutes or until the egg and asparagus are well done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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