A rich and dietetic recipe of eggs with goat cheese and asparagus, you will fall in love with its unconditional flavor.
Learn more about Arturo Weiss Pick
Ingredients1 portion
Preparation
In a deep bowl, mix the whole egg, egg whites, milk, salt and pepper and lightly beat with a fork.
Heat a pan and grease with cooking spray.
Cut the asparagus into pieces and cook in the pan for 2 minutes.
Add the eggs and goat cheese to the skillet and stir for 10 minutes or until the egg and asparagus are well done.
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