Eggs with Tortilla Chips
Most grandmothers fed us delicious things; this is a very common recipe in Mexico, and my great-grandmother made it for me many times. Just because its ingredients are humble doesn't mean it isn't tasty; I recommend it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 eggs
- 4 corn tortillas, cut into small squares
- vegetable oil, necessary amount
- salt, to taste
- 1/2 avocados
- salsas, of chorizo or homemade to taste
Preparation
5 mins
5 mins
Low
- Cut the tortillas into small squares.
- Place a skillet with oil over medium heat (approximately 1/4 cup); once hot, add the cut tortillas to fry until they are lightly toasted.
- Add the eggs and mix until they are cooked to your liking, whether soft or well done.
- Cut the avocado into cubes or thin slices.
- Divide into 4 portions in the skillet and place on 4 plates, garnish with avocado on the sides and sauce over the eggs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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