Eggs with Tortilla Chips

Name: Eggs with Tortilla Chips
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 eggs; 4 corn tortillas, cut into small squares; vegetable oil, necessary amount; salt, to taste; 1/2 avocados; salsas, of chorizo or homemade to taste

PILAR PEREZ

Most grandmothers fed us delicious things; this is a very common recipe in Mexico, and my great-grandmother made it for me many times. Just because its ingredients are humble doesn't mean it isn't tasty; I recommend it.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2015

Preparation

5 mins

Low

Cut the tortillas into small squares. Place a skillet with oil over medium heat (approximately 1/4 cup); once hot, add the cut tortillas to fry until they are lightly toasted. Add the eggs and mix until they are cooked to your liking, whether soft or well done. Cut the avocado into cubes or thin slices. Divide into 4 portions in the skillet and place on 4 plates, garnish with avocado on the sides and sauce over the eggs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Love is born from sight, and well, if we decorate it with bright colors, everything tastes better, that's why we add avocado and chorizo sauce this time; I recommend it this way or with refried black beans and cheese.