Name: Eggs with Tortilla Chips
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 eggs; 4 corn tortillas, cut into small squares; vegetable oil, necessary amount; salt, to taste; 1/2 avocados; salsas, of chorizo or homemade to taste

Preparation

5 mins

Low

Cut the tortillas into small squares. Place a skillet with oil over medium heat (approximately 1/4 cup); once hot, add the cut tortillas to fry until they are lightly toasted.

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