Scrambled Egg Tacos with Bacon and Tomato Sauce with Pepper

Name: Scrambled Egg Tacos with Bacon and Tomato Sauce with Pepper
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Yield: 5
Ingredients: 10 Tía Rosa® wheat flour tortillas; 5 eggs; 10 slices smoked bacon, golden; 3 tomatoes, cooked, seedless, and cut into 4 pieces; 1 red bell pepper, peeled and seedless, cut into cubes; 3 pinches salt; 2 pinches ground pepper; 30 milliliters vegetable oil

Tia Rosa

Enjoy this innovative option and give a 360° twist to your typical morning dishes. These egg and bacon tacos are the best recipe for the morning, and we added the secret touch with our exquisite tomato sauce that you'll love.

Reviewed by Editorial Team of Kiwilimón

1 comentarios

	100
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

10 Tía Rosa® wheat flour tortillas
5 eggs
10 slices smoked bacon, golden
3 tomatoes, cooked, seedless, and cut into 4 pieces
1 red bell pepper, peeled and seedless, cut into cubes
3 pinches salt
2 pinches ground pepper
30 milliliters vegetable oil

Preparation

20 mins

15 mins

Low

Beat the egg and add salt and pepper.
Fry the egg with a little oil over medium heat, stirring constantly to prevent burning.
Brown the bacon in a dry pan, making sure it's very hot.
Blend the tomato with the pepper without water, fry with a little oil, and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by