Name: Scrambled Egg Tacos with Bacon and Tomato Sauce with Pepper
Prep time: 35 min
Cook time: 15 min
Yield: 5
Ingredients: 10 Tía Rosa® wheat flour tortillas; 5 eggs; 10 slices smoked bacon, golden; 3 tomatoes, cooked, seedless, and cut into 4 pieces; 1 red bell pepper, peeled and seedless, cut into cubes; 3 pinches salt; 2 pinches ground pepper; 30 milliliters vegetable oil

Preparation

20 mins

15 mins

Low

Beat the egg and add salt and pepper. Fry the egg with a little oil over medium heat, stirring constantly to prevent burning.

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