Scrambled Eggs with Rice and Chicken
Delicious scrambled eggs with rice and chicken for breakfast.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 can chicken, with mushrooms in wine
- 1 can vetch, with carrot
- 1 cup white rice, prepared
- 1 egg, beaten
- pepper, to taste
- parsley, chopped
Preparation
1h
0 mins
Low
- In a non-stick skillet, heat a little oil, pour in the egg and rice, and cook until the egg is set.
- Mix the chicken with the vegetables.
- Serve some rice with egg and top with chicken and vegetables.
- Sprinkle with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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