Scrambled Eggs with Rice and Chicken
Niia Ortiz
Delicious scrambled eggs with rice and chicken for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can chicken, with mushrooms in wine
  • 1 can vetch, with carrot
  • 1 cup white rice, prepared
  • 1 egg, smoothie
  • pepper, to taste
  • parsley, chopped
Preparation
1h
0 mins
Low
  • In a non-stick frying pan, heat a little oil, pour in the egg and rice and cook until the egg dries.
  • Mix the chicken with the vegetables.
  • Serve some rice with egg and chicken with vegetables on top.
  • Sprinkle with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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