Name: Scrambled Eggs with Rice and Chicken
Prep time: 60 min
Yield: 4
Ingredients: 1 can chicken, with mushrooms in wine; 1 can vetch, with carrot; 1 cup white rice, prepared; 1 egg, beaten; pepper, to taste; parsley, chopped

Preparation

Low

In a non-stick skillet, heat a little oil, pour in the egg and rice, and cook until the egg is set. Mix the chicken with the vegetables.

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