Delicious scrambled eggs with rice and chicken for breakfast.
Learn more about Niia Ortiz
Ingredients4 portions
Preparation
In a non-stick pan heat a little oil, pour the egg and rice and cook until the egg dries.
Mix the chicken with the vegetables.
Serve some rice with egg and top with chicken and vegetables.
Sprinkle with chopped parsley.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: