Spanish Omelet

Jessica Alcántara
A staple in Spanish cuisine, this Spanish omelet will bring the Iberian Peninsula closer to you! Prepared with potatoes, eggs, and onion, this heart-warming Spanish omelet will make your loved ones fall in love with its drool-worthy taste. Get this Spanish culinary delight ready and take your family on an international flavorful ride!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • vegetable oil
  • 3 cloves garlic, unpeeled
  • 4 potatoes, thinly sliced
  • 1/2 onions, thinly sliced
  • 1 pinch salt
  • 1 pinch pepper
  • 8 eggs
  • olive oil
Preparation
20 mins
40 mins
Medium
  • In a skillet over medium-low heat, heat oil. Add garlic and cook until flavor melds. Add potatoes little by little and cook until softened. Add onion and cook until translucent. Remove from heat, drain, let cool, and set aside.
  • In a bowl, mix eggs, salt, and pepper. Add previous mixture and mix until completely incorporated.
  • In a skillet over medium heat, heat olive oil and add the mixture. Cook over low heat until cooked through. Using another skillet or a plate, flip Spanish omelet and cook the other side until slightly golden brown.
  • Remove Spanish omelet from skillet by flipping it with a plate. Serve Spanish omelet with aioli.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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