Vegetable Cake
Add a different touch to your usual breakfast with this delicious vegetable cake, it is very nutritious and ideal for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs 4 eggs
  • 200 grams cauliflower
  • 1 tomato 1 tomato
  • 1/4 onions, medium 1/4 onions, medium
  • 1 clove garlic 1 clove garlic
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • Oléico® safflower oil, necessary amount
  • 1 potato, medium 1 potato, medium
  • 50 grams cream cheese 50 grams cream cheese
Preparation
15 mins
30 mins
Low
  • Chop the onion and garlic and fry in a pan with hot oil until the onion becomes transparent.
  • Chop the cauliflower, potato, and tomato and add them to the onion and garlic, frying for 15 minutes or until the potato is soft and cooked. Set the vegetables aside.
  • Beat two eggs and add salt and pepper to taste. Pour it into the hot pan with a little oil to form a cooked egg tortilla on both sides. Repeat with two more eggs to make two egg tortillas.
  • On top of one tortilla, distribute the vegetables and then place the second tortilla on top. Garnish with cream cheese to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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