Name: Vegetable Cake
Prep time: 45 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 eggs; 200 grams cauliflower; 1 tomato; 1/4 onions, medium; 1 clove garlic; salt, to taste; pepper, to taste; Oléico® safflower oil, necessary amount; 1 potato, medium; 50 grams cream cheese

Preparation

15 mins

30 mins

Low

Chop the onion and garlic and fry in a pan with hot oil until the onion becomes transparent. Chop the cauliflower, potato, and tomato and add them to the onion and garlic, frying for 15 minutes or until the potato is soft and cooked. Set the vegetables aside.