Enchiladas with Mirasol Chili
Delicious and tasty enchiladas with mirasol chili. You can prepare them for breakfast and they will impress everyone.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
12
Servings
- 1 kilo tortillas
- 1/2 kilos tomato, cooked
- 4 mirasol chili peppers, cooked
- 1 clove garlic
- 1/2 kilos cheese, for shredded quesadilla
- 1 onion, finely chopped
- 1 lettuce, slice
- 1 pinch oregano
Preparation
40 mins
0 mins
Medium
- In a bowl, mix the cheese with the onion.
- Make the sauce with the mirasol chiles, 3 tomatoes, the garlic, using just enough broth to blend, it should be thick, strain it into a deep container.
- Blend the remaining tomatoes with the oregano and strain it.
- Heat oil in a saucepan, make tacos with the cheese, dip them in the sauce, and fry them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by