Name: Enchiladas with Mirasol Chili
Prep time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo tortillas; 1/2 kilos tomato, cooked; 4 mirasol chili peppers, cooked; 1 clove garlic; 1/2 kilos cheese, for shredded quesadilla; 1 onion, finely chopped; 1 lettuce, slice; 1 pinch oregano

Preparation

40 mins

Medium

In a bowl, mix the cheese with the onion. Make the sauce with the mirasol chiles, 3 tomatoes, the garlic, using just enough broth to blend, it should be thick, strain it into a deep container.

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