Fig Jam

Arturo Weiss Pick
A very tasty, easy, and nutritious jam made with fresh figs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 grams fig, whole
  • 1/2 cups sugar, to taste
  • 1/4 cups red wine
  • 1/4 teaspoons lime juice
Preparation
20 mins
0 mins
Low
  • Cut off the tips and stems of the figs and cut them into quarters.
  • In a pot, cook the figs over medium heat for 15 minutes, and with a fork or a masher, crush them to make a puree while they cook.
  • When they start to take on a much darker color, add the sugar and stir well.
  • Add the wine and lemon and continue stirring. Cook for 5 more minutes over medium heat.
  • Pack in an airtight glass container while still hot. Place in the refrigerator, and as it cools, it will pasteurize itself.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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