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Recipe of FIG jam
Recipe

FIG jam

20 min
Easy
56
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A very rich, easy and nutritious jam made with fresh figs.

Ingredients

10 servings
  • 500 grams of FIG whole
  • 1/2 Cup of sugar to taste
  • 1/4 of Cup of Red wine
  • 1/4 of teaspoonful of lemon juice

    Preparation

    Cut the tips and stems of the figs and cut them into quarters.
    In a pot cook the figs over medium heat for 15 minutes and with a fork or crusher, crush them to make a puree while cooking.
    When they start to take a much darker color add sugar, stir well.
    Add the wine and lemon and continue stirring. Cook for 5 more minutes over medium heat.
    Package in an airtight glass container while still hot. Put in the refrigerator and when it cools it pasteurizes itself.

    PRESENTATION

    The jam deliciously accompanies scones, sweet bread or grain bread.

    TIPS

    Lemon is a natural preservative that you can use in your jams or porridges.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    83.7
    kcal
    4.2%
    Carbohydrates
    22.2
    g
    7.4%
    Proteins
    0.4
    g
    0.7%
    Lipids
    0.2
    g
    0.2%
    Fiber
    1.5
    g
    2.9%
    Sugar
    20.7
    g
    23%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (4)
    Gaby Cervantes de Guerra
    10/08/2019 10:07:18
    No lleva agua cuando se ponen a cocer los higos?
    Anilu Delbui
    16/12/2018 09:00:11
    Muy buena receta
    Diana Luz Mendoza Gozalez
    12/08/2015 11:00:56
    quiero un kilito para la merienda ;) el secreto es el vino, le da un sabor muy especial, aunque yo use un vino de cocina no uno fino ;) 
    Tete Rguez
    02/04/2014 13:20:02
    RICO! YO AL ENVASAR LE ADORNE CON UNA HOJA CHICA DE LA MATA DE HIGO Y SE VE DIVINA.

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