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Recipe of FIG jam
Recipe

FIG jam

20 mins
Low
85
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A very rich, easy and nutritious jam made with fresh figs.
Learn more about Arturo Weiss Pick

Ingredients

10 portions
  • 500 grams FIG, whole
  • 1/2 cups sugar, to taste
  • 1/4 cups Red wine
  • 1/4 teaspoons lemon juice

Preparation

Cut the tips and stems of the figs and cut them into quarters.
In a pot cook the figs over medium heat for 15 minutes and with a fork or crusher, crush them to make a puree while cooking.
When they start to take a much darker color add sugar, stir well.
Add the wine and lemon and continue stirring. Cook for 5 more minutes over medium heat.
Package in an airtight glass container while still hot. Put in the refrigerator and when it cools it pasteurizes itself.

PRESENTATION

The jam deliciously accompanies scones, sweet bread or grain bread.

TIPS

Lemon is a natural preservative that you can use in your jams or porridges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Tania Torres
01/09/2020 19:24:17
Deliciosa 🤤🤤🤤
Gaby Cervantes de Guerra
10/08/2019 10:07:18
No lleva agua cuando se ponen a cocer los higos?
Anilu Delbui
16/12/2018 09:00:11
Muy buena receta
Diana Luz Mendoza Gozalez
12/08/2015 11:00:56
quiero un kilito para la merienda ;) el secreto es el vino, le da un sabor muy especial, aunque yo use un vino de cocina no uno fino ;) 
Tete Rguez
02/04/2014 13:20:02
RICO! YO AL ENVASAR LE ADORNE CON UNA HOJA CHICA DE LA MATA DE HIGO Y SE VE DIVINA.

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