Fig Jam

Name: Fig Jam
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 grams fig, whole; 1/2 cups sugar, to taste; 1/4 cups red wine; 1/4 teaspoons lime juice

Arturo Weiss Pick

A very tasty, easy, and nutritious jam made with fresh figs.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2010

Preparation

20 mins

Low

Cut off the tips and stems of the figs and cut them into quarters. In a pot, cook the figs over medium heat for 15 minutes, and with a fork or a masher, crush them to make a puree while they cook. When they start to take on a much darker color, add the sugar and stir well. Add the wine and lemon and continue stirring. Cook for 5 more minutes over medium heat. Pack in an airtight glass container while still hot. Place in the refrigerator, and as it cools, it will pasteurize itself.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122.1

kcal

6.11%

Carbohydrate, by difference

29.8

9.93%

Protein

0.6

1.2%

Total lipid (fat)

0.2

0.31%

null

100

null

Provided by

Fig Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fig Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter