French Bread-Style Cemita

alexandra romero
Give your breakfasts a twist with this French bread-style cemita!We know this recipe seems a bit crazy, but once you try it, you'll understand why it has become one of our favorite recipes for making French toast.The cemita is a typical bread from the state of Puebla and is characterized by being soft on the inside and crispy on the outside. Traditionally, it is used for cemitas poblanas, which include milanesa, quesillo, avocado, chipotle chili, and pápalo.At Kiwilimón, we love to experiment in the kitchen, so we created this French bread-style cemita, as it is just as delicious as the original version. Are you ready to try it?French Toast
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cemita bread, in half
  • 2 tablespoons butter
  • cinnamon sugar
  • maple syrup, to accompany
Preparation
15 mins
10 mins
Low
  • In a bowl, mix the milk, egg, and vanilla with a whisk.
  • Dip the cemita in the mixture and let it rest for a few seconds.
  • Melt the butter in a skillet over medium heat and brown the cemita for a few minutes on each side. Remove and coat with sugar and cinnamon.
  • Serve the French bread-style cemita, garnish with berries, and drizzle with honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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