French Bread-Style Cemita
Give your breakfasts a twist with this French bread-style cemita!
We know this recipe seems a bit crazy, but once you try it, you'll understand why it has become one of our favorite recipes for making French toast.
The cemita is a typical bread from the state of Puebla and is characterized by being soft on the inside and crispy on the outside. Traditionally, it is used for cemitas poblanas, which include milanesa, quesillo, avocado, chipotle chili, and pápalo.
At Kiwilimón, we love to experiment in the kitchen, so we created this French bread-style cemita, as it is just as delicious as the original version. Are you ready to try it?
French Toast
We know this recipe seems a bit crazy, but once you try it, you'll understand why it has become one of our favorite recipes for making French toast.
The cemita is a typical bread from the state of Puebla and is characterized by being soft on the inside and crispy on the outside. Traditionally, it is used for cemitas poblanas, which include milanesa, quesillo, avocado, chipotle chili, and pápalo.
At Kiwilimón, we love to experiment in the kitchen, so we created this French bread-style cemita, as it is just as delicious as the original version. Are you ready to try it?
French Toast
Reviewed by Editorial Team of Kiwilimón
Published: 22-11-2024
1 comments
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Ingredients
2
Servings
Servings
Preparation
15 mins
10 mins
Low
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