French Toast Cups with Dried Fruits

Nutella
These French toast bites with fruit are a different and balanced way to prepare this dish for breakfast; they are very quick and easy to make. The sandwich bread is infused with a cinnamon and butter aroma with fruits like strawberries, bananas, raspberries, nuts, and blueberries.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups sandwich bread, cut into cubes, for French toast mixture
  • 2 eggs, for French toast mixture
  • 1/4 cups cow's milk, for French toast mixture
  • 1 tablespoon cinnamon powder
  • butter, for greasing the mold
  • 1/4 cups blueberry, topping
  • 1/4 cups raspberries, topping
  • 1/4 cups walnuts, topping
  • 1/4 cups shredded coconut, topping
  • 1 tablespoon Nutella®
Preparation
15 mins
10 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the ingredients for the French toast until combined. Set aside.
  • Pour the mixture into butter-greased cupcake molds.
  • Bake for 15 minutes. Unmold, decorate with a different topping, and serve with a spoonful of Nutella®. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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