Get ready to enjoy this incredible and delicious French toast with Day of the Dead bread, the best way to give a twist to this delight! Celebrate the Day of the Dead with a good coffee and share with your favorite people.
Mix the egg, milk, and vanilla extract in a bowl. Use a whisk to beat until combined. Set aside.
Melt the butter in a Tramontina® skillet over medium-low heat. While it melts, dip a slice of Day of the Dead bread into the mixture you prepared earlier.
Cook the Day of the Dead bread in a skillet with butter for about 1 minute on each side, or until it turns brown. Remove from heat and repeat the same procedure with the other slice of Day of the Dead bread.
Place the sugar and cinnamon in a small bowl and mix well with a spoon. Combine the slices of bread and sprinkle with the sugar and cinnamon mixture.
Place the Day of the Dead French toast on a round plate, decorate with a little powdered sugar, add a scoop of vanilla ice cream, and drizzle with maple syrup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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