Name: French Toast with Day of the Dead Bread
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 cups egg, for the mixture; 1 cup whole milk, for the mixture; 1 tablespoon vanilla essence, for the mixture; unsalted butter; 2 loaves Day of the Dead bread, cut in half; 1/4 cups sugar; 2 tablespoons cinnamon powder; icing sugar, for decoration; vanilla ice cream, for decoration; maple syrup, for decoration

Preparation

15 mins

5 mins

Low

Mix the egg, milk, and vanilla extract in a bowl. Use a whisk to beat until combined. Set aside. Melt the butter in a Tramontina® skillet over medium-low heat. While it melts, dip a slice of Day of the Dead bread into the mixture you prepared earlier.