Fried Egg with Avocado on Toast

Huevo San Juan®
To have a completely different breakfast, we share this recipe for Fried Egg with Avocado on Toast. Give them a special touch with Ancho Chile sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 San Juan® eggs
  • 1 avocado
  • 1/2 limes
  • 2 toasts
  • 1 ancho chile, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 100 milliliters vegetable oil
  • salt
  • pepper
Preparation
10 mins
0 mins
Low
  • Mash the avocado with a fork. Season with salt and pepper and add the juice of half a lemon. Mix perfectly.
  • Prepare the fried egg with a drop of oil.
  • Spread the avocado on the bread and place the egg on top. Season with salt and pepper.
  • To make the sauce, fry the garlic along with the onion in a pan, once they have a light brown color, add the chili and fry. Blend finely and add salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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