Fried Egg with Avocado on Toast

Name: Fried Egg with Avocado on Toast
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 San Juan® eggs; 1 avocado; 1/2 limes; 2 toasts; 1 ancho chile, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 100 milliliters vegetable oil; salt; pepper

Huevo San Juan®

To have a completely different breakfast, we share this recipe for Fried Egg with Avocado on Toast. Give them a special touch with Ancho Chile sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2019

Preparation

10 mins

Low

Mash the avocado with a fork. Season with salt and pepper and add the juice of half a lemon. Mix perfectly. Prepare the fried egg with a drop of oil. Spread the avocado on the bread and place the egg on top. Season with salt and pepper. To make the sauce, fry the garlic along with the onion in a pan, once they have a light brown color, add the chili and fry. Blend finely and add salt and pepper.