Green chilaquiles

Yamilette González
Discover the delicious tradition of green chilaquiles, an emblematic dish of Mexican cuisine that has delighted palates for generations. This recipe combines crispy tortilla chips with a green sauce made of tomatillo, cilantro, and jalapeño peppers, creating a perfect and flavorful breakfast or brunch. The chilaquiles verdes, dating back to the 19th century, were originally a way to use up the previous day's tortillas. Today, they are enjoyed throughout Mexico and beyond, thanks to their versatility and culinary richness. Interestingly, the name chilaquiles comes from Nahuatl, meaning in chili sauce, reflecting the essence of the dish. This recipe is not only tasty but also nutritious: tomatillos are rich in antioxidants and vitamins, while jalapeño peppers provide a touch of vitamin C. Accompanied by shredded chicken or egg, green chilaquiles are an ideal source of protein to start the day with energy. Don't wait any longer to enjoy this Mexican classic that combines history, flavor, and nutrition in every bite. Red chilaquiles Chilaquiles sandwich Molletes with chilaquiles
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos corn tortillas
  • vegetable oil
  • 8 tomatillos
  • 8 green chiles
  • 1/4 onions
  • 2 garlic cloves
  • salt and pepper
  • 1 cup cooking water
  • epazote
  • 2 cups chicken breast , cooked and shredded
  • panela cheese
  • sour cream
  • onion
Preparation
1h
35 mins
Low
  • Heat enough oil in a saucepan and fry the tortilla chips for 5 minutes or until crispy. Place on absorbent paper to remove excess oil. Set aside.
  • For the sauce: boil the tomatoes, chiles, garlic, onion, and garlic cloves in a saucepan with water for 5 minutes. Let cool and set aside.
  • Heat a little vegetable oil in a saucepan and sauté the sauce for 10 minutes, then add the epazote and cook for 5 more minutes.
  • Place the tortilla chips on a plate, drizzle with green sauce, and accompany with cream and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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