Green Chilaquiles
Green chilaquiles for after a party, for breakfast, lunch, or dinner; they are perfect for any time of day, as their spicy green sauce and crispy tortillas with chicken and cheese will make you want to eat more and more. Don’t forget to prepare them.
Reviewed by Editorial Team of Kiwilimón
|
4 comentarios
Ingredients
4
Servings
- 1/2 kilos tortillas, preferably the day before
- 25 tomatillos, or tomatillo
- 25 serrano chiles
- 1/4 onions
- 2 cloves garlic
- 1 chicken breast, cooked
- 1/4 kilos panela cheese
- chicken broth
- vegetable oil
Preparation
1h
0 mins
Medium
- Boil the chiles, green tomato or tomatillo, onion, and garlic in some chicken broth after briefly roasting them on a comal to enhance their flavor. Blend everything with a little salt so that there is no need to strain it.
- Shred the chicken and crumble the cheese.
- In enough oil, fry the tortillas in not-too-small pieces and drain them on paper towels.
- Pour the blended mixture into a large saucepan with a little of the oil used to fry the tortillas; once it starts to boil, adjust the salt or chicken broth, then add the fried tortillas and turn off the heat to soften the tortillas.
- Serve with the shredded chicken and crumbled cheese. Enjoy your meal!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by