Green chilaquiles for after a party, for breakfast, lunch or dinner; They are perfect for any time of the day, as their spicy green sauce and crispy tortillas with chicken, cheese will make you want to eat more and more. Do not stop preparing them.
Chilli, green tomato or tomatillo, onion and garlic are cooked in some chicken broth after giving them a pasadita by the comal so that they catch a different flavor. Blend all the above with a little salt perfectly so there is no need to strain it.
The chicken is discarded and the cheese is crumbled
In enough oil the tortillas are fried in not very small pieces and they are put to drain in paper napkins.
The liquefied is placed in a large saucepan with a little bit of the oil where the tortillas were fried, when it is boiled it is rectified salt or chicken consome, the fried tortillas are emptied and it is turned off so that the tortilla is softened
They are served with shredded chicken and crumbled cheese. Bon Appetite!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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