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Carmen Guzman

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Recipe of Green chilaquiles
Recipe

Green chilaquiles

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Green chilaquiles for after a party, for breakfast, lunch or dinner; They are perfect for any time of the day, as their spicy green sauce and crispy tortillas with chicken, cheese will make you want to eat more and more. Do not stop preparing them.
Learn more about Carmen Guzman

Ingredients

4 portions
  • 1/2 kilos tortilla, preferably one day before
  • 25 tomatoes, or tomatillo
  • 25 Green Chiles
  • 1/4 onions
  • 2 cloves garlic
  • 1 chicken breast, Cooked
  • 1/4 kilos panela cheese
  • enough chicken soup
  • enough oil

Preparation

Chilli, green tomato or tomatillo, onion and garlic are cooked in some chicken broth after giving them a pasadita by the comal so that they catch a different flavor. Blend all the above with a little salt perfectly so there is no need to strain it.
The chicken is discarded and the cheese is crumbled
In enough oil the tortillas are fried in not very small pieces and they are put to drain in paper napkins.
The liquefied is placed in a large saucepan with a little bit of the oil where the tortillas were fried, when it is boiled it is rectified salt or chicken consome, the fried tortillas are emptied and it is turned off so that the tortilla is softened
They are served with shredded chicken and crumbled cheese. Bon Appetite!

TIPS

Serve as soon as the tortilla is soft (5 minutes) so they are warm You can put onion slices to taste, optional This tastes better with a cold beer on one side. Health!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Johana Solórzano
12/09/2019 23:32:53
Muy básico y la foto se ve asquerosa.
Carmen Guzman
09/11/2017 12:59:31
El chile verde es el jalapeño, también el serrano o chile de árbol fresco, no se si utilizaste cualquiera, si no pues estos son los que yo conozco como "chiles verdes". Saludos y gracias por sus comentarios, ojala y les guste.
Marco Antonio Salazar
06/11/2017 19:34:08
cual es el chile verde? aquí en sonora conocemos al chile anaheim como chile verde
Anonymous
14/06/2016 15:39:56
riquisimo Muy rica receta 

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