Ham and Cheese French Toast

GABRIELA MONTES ARROYO
GABRIELA MONTES ARROYO
It is a very complete and delicious breakfast; it can have various fillings, in this case, it will be ham and cheese. Everyone at home will love this recipe. Don't hesitate any longer and prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices sliced bread 8 slices sliced bread
  • 3 eggs 3 eggs
  • 2 eggs 2 eggs
  • pepper pepper
  • 8 slices deli ham 8 slices deli ham
  • 8 slices cheese 8 slices cheese
  • 1/2 cups flour 1/2 cups flour
  • 1 cup tomato sauce 1 cup tomato sauce
Preparation
30 mins
0 mins
Medium
  • Cut the bread diagonally and make a sandwich with the ham and pepper and the cheese, pinching the edges to seal the sandwich.
  • In a bowl, beat the egg whites until stiff peaks form and gently fold in the yolks to avoid deflating the egg whites.
  • Add a handful of flour with equal care; this will help it fluff up better.
  • Dip the French toasts in the egg and fry carefully to prevent them from burning; they should only be golden.
  • Drain on a paper towel and serve with tomato sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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