How to make huevos rancheros?
There are many Mexican breakfasts, but none like huevos rancheros! Try this breakfast with a spicy touch and fall in love with its flavor and practicality. Are you going to miss it?The recipe for huevos rancheros combines the best of Mexican cuisine: corn tortillas, beans, and sauce. The best part? They are topped with fried eggs and can be served with fresh cheese, avocado, salsa macha, and more.If you're looking for a breakfast full of tradition and flavor, you can't miss trying this recipe. Dare to explore the world of Mexican cuisine and enjoy dishes like huevos rancheros for breakfast. Enjoy!Huevos rancheros with nopalRanchero egg tostadasHomemade huevos rancheros
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/4 onions
- 1 clove garlic
- 5 tomatoes
- 3 serrano chiles
- water
- salt and pepper
- 2 tablespoons vegetable oil
- 3 tablespoons vegetable oil
- 4 corn tortillas
- 4 eggs
- 1/2 cups whole black beans
- cilantro leaves
Preparation
20 mins
20 mins
Low
- Cook the onion, garlic, tomato, and serrano chili in a pot with enough hot water for 5 minutes. Remove from the pot and set aside.
- Blend the onion, garlic, tomato, serrano chili, salt, and pepper for 2 minutes. Set aside.
- Heat the oil in a pot over medium heat and fry the sauce for 5 minutes. Keep warm.
- Heat the oil in a skillet and fry the tortillas for 5 minutes. Remove and place on a plate with paper towels. Fry two eggs for 5 minutes. Remove and repeat with the other two eggs. Set aside.
- Serve the huevos rancheros and garnish with cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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