Melon and Watermelon Flowers

To send your kids a very healthy breakfast for lunch at school, I recommend these delicious melon and watermelon flowers.
Ingredients
50
Servings
  • 1 melon
  • 1 watermelon
Preparation
20 mins
0 mins
Low
  • Slice the melon and watermelon, removing the peels and the seeds from the surface of the watermelon.
  • Using a flower-shaped cookie cutter, cut pieces of melon and watermelon.
  • With a smaller round cookie cutter, cut the center out of each flower and swap them, placing the watermelon center in the melon flower and the melon center in the watermelon flower.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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