So that you can send a very healthy breakfast to your children from lunch to school, I recommend these rich melon and watermelon flowers.
Learn more about Valery Terán
Ingredients50 portions
Preparation
Repose the melon and watermelon by removing the peels and the watermelon from the bones that are on the surface.
With a flower-shaped cookie cutter, slice pieces of melon and watermelon.
Using a smaller round cookie cutter, cut the center of each flower and interchange them, put the center of watermelon on the melon flower and the center of the melon on the watermelon flower.
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