Chilaquiles in Green Sauce with Poblano Chile

I am new to cooking, this is the first recipe I am making, it is simple, easy, and quick to make chilaquiles in green sauce with poblano chile; it may not have technique, but the result is quite delicious. It is ideal for a quick lunch.
Ingredients
2
Servings
  • 2 Poblano chiles, (roasted, peeled, and deveined) (one sliced into thin strips) 2 Poblano chiles, (roasted, peeled, and deveined) (one sliced into thin strips)
  • 5 tomatillos, large 5 tomatillos, large
  •  fresh cilantro fresh cilantro
  •  water water
  •  onions onions
  •  olive oil olive oil
  •  chicken broth chicken broth
  •  cheeses cheeses
  •  salt  salt
  •  tortilla chips  tortilla chips
Preparation
15 mins
15 mins
Low
  • Peel and wash the tomatoes, roast them a little by placing them directly over the flame. Then cook them with the water. Once cooked, blend together with one of the poblano chiles, onion, and cilantro. Set aside.
  • In a saucepan, heat olive oil, sauté the strips of the other poblano chile for a few minutes, add the blended mixture along with a little chicken broth. Add salt and cook for 5 minutes.
  • On a plate, place the tortilla chips and drizzle them with the green sauce with poblano strips. Sprinkle cheese on top and garnish with a cilantro leaf. Serve with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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