Chilaquiles in Grilled Sauce with Egg

Herdez
It has never been faster to prepare chilaquiles! With this recipe for Chilaquiles in Grilled Sauce with Egg, you will have no doubt that cooking an easy breakfast is indeed possible. When preparing this recipe for Chilaquiles in Grilled Sauce, make sure to mix the sauce with cream and chicken broth to achieve a creamy consistency.
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Ingredients
2
Servings
  • 1 tablespoon vegetable oil
  • 1 tub Herdez® roast sauce western region, 320 g
  • 1 cup sour cream
  • 1/4 cups chicken broth
  • vegetable oil
  • 4 eggs
  • salt and pepper
  • 4 cups tortilla chips, fried
  • fresh cilantro, for garnish
  • red onion, sliced, for garnish
  • queso fresco, crumbled, for garnish
  • sour cream, for garnish
  • chorizo, fried, for garnish
  • avocado, for garnish
Preparation
10 mins
15 mins
Low
  • Heat the oil in a pot over medium heat and pour in the Herdez® Grilled Sauce, cream, and chicken broth. Once it starts to boil, cook for about 10 minutes or until a thick sauce is achieved. Adjust seasoning and set aside.
  • Heat a skillet over medium heat with enough oil and cook the fried eggs to your desired doneness. Season with salt and pepper.
  • Dip the corn chips in the sauce and serve on a plate, placing the fried egg on top and accompanying with cilantro, red onion, fresh cheese, cream, chorizo, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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