Name: Chilaquiles in Grilled Sauce with Egg
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 1 tub Herdez® roast sauce western region, 320 g; 1 cup sour cream; 1/4 cups chicken broth; vegetable oil; 4 eggs; salt and pepper; 4 cups tortilla chips, fried; fresh cilantro, for garnish; red onion, sliced, for garnish; queso fresco, crumbled, for garnish; sour cream, for garnish; chorizo, fried, for garnish; avocado, for garnish

Preparation

10 mins

15 mins

Low

Heat the oil in a pot over medium heat and pour in the Herdez® Grilled Sauce, cream, and chicken broth. Once it starts to boil, cook for about 10 minutes or until a thick sauce is achieved. Adjust seasoning and set aside. Heat a skillet over medium heat with enough oil and cook the fried eggs to your desired doneness. Season with salt and pepper.