Chilaquiles Omelette

Mara Alpizar
Don't know what to have for breakfast? Try this chilaquiles omelette to try new, delicious dishes with a very Mexican touch! Here we fill the egg with red chilaquiles, but you can make them green, with mole, or even with achiote.Did you know? Chilaquiles are one of the most filling and economical breakfasts offered by Mexican cuisine. They can be found in restaurants and street food stalls.Click here to see more breakfasts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 3 guajillo chiles
  • 1 ancho chile
  • salt
  • 1/2 cups chicken broth
  • vegetable oil
  • 3 cups tortilla chips
  • 1 1/2 cups Manchego cheese
  • butter
  • 8 eggs
  • refried beans, for serving
Preparation
15 mins
15 mins
Low
  • Cook the tomatoes, onion, garlic clove, guajillo chiles, and ancho chile in a pan for 5 minutes or until slightly charred.Blend the ingredients with chicken broth and salt.
  • Heat the oil in a pan, pour in the sauce and sauté for 3 minutes. Add the tortilla chips, mix, sprinkle with cheese, and cover.Cook for 2 more minutes or until the cheese is melted. Set aside.
  • Heat a skillet, melt the butter, and add the egg. Spread and cook for 3 minutes or until ready.Place the chilaquiles on the egg, add more cheese, close and fold. Cover and cook for 2 more minutes.
  • Serve the omelette with chilaquiles and accompany with refried beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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