Name: Chilaquiles Omelette
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 tomatoes; 1/4 onions; 1 clove garlic; 3 guajillo chiles; 1 ancho chile; salt; 1/2 cups chicken broth; vegetable oil; 3 cups tortilla chips; 1 1/2 cups Manchego cheese; butter; 8 eggs; refried beans, for serving

Preparation

15 mins

Low

Cook the tomatoes, onion, garlic clove, guajillo chiles, and ancho chile in a pan for 5 minutes or until slightly charred.

Blend the ingredients with chicken broth and salt. Heat the oil in a pan, pour in the sauce and sauté for 3 minutes. Add the tortilla chips, mix, sprinkle with cheese, and cover.

Cook for 2 more minutes or until the cheese is melted. Set aside.