Scrambled eggs and pancakes are classic breakfasts; however, recipes with a Mexican twist go beyond that, as they combine all sorts of ingredients to delight us with their great flavor. This time, we merge two classics of Mexican cuisine: chilaquiles and birria, it’s the perfect lunch for any day of the week!Best of all, we prepare the tortilla chips with European Extra Virgin Olive Oil®, so they will be very crispy and have a delicious flavor. Forget about boring breakfasts and make these chilaquiles with birria!Click here for more recipes!