Chilaquiles with Birria

Name: Chilaquiles with Birria
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: European Extra Virgin Olive Oil, for the tortilla chips; 500 grams tortillas, for the tortilla chips, cut into triangles; salt, for the tortilla chips; 2 tablespoons European Extra Virgin Olive Oil; 1/4 onions; 1 clove garlic; 4 tomatillos; 1 tomato; 5 árbol chiles; 1/4 cups pineapple; salt; pepper; 1/3 cups apple cider vinegar; 1 cup chicken broth; 1 cup Manchego cheese; 500 grams apology; cilantro; onion; avocado

Aceites de Oliva de España – Saborea La Vida®

Scrambled eggs and pancakes are classic breakfasts; however, recipes with a Mexican twist go beyond that, as they combine all sorts of ingredients to delight us with their great flavor. This time, we merge two classics of Mexican cuisine: chilaquiles and birria, it’s the perfect lunch for any day of the week!

Best of all, we prepare the tortilla chips with European Extra Virgin Olive Oil®, so they will be very crispy and have a delicious flavor. Forget about boring breakfasts and make these chilaquiles with birria!

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Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2023

Preparation

20 mins

Low

For the tortilla chips: heat the European Extra Virgin Olive Oil® in a pot and fry the tortillas over medium heat for 3 minutes or until crispy. Drain, sprinkle with a little salt, and set aside. For the sauce: heat the European Extra Virgin Olive Oil® in a skillet and sauté the onion, garlic, tomato, red tomato, tree chiles, and pineapple until all ingredients are golden. Blend with salt, pepper, apple cider vinegar, and chicken broth.