Chilaquiles with Birria

Scrambled eggs and pancakes are classic breakfasts; however, recipes with a Mexican twist go beyond that, as they combine all sorts of ingredients to delight us with their great flavor. This time, we merge two classics of Mexican cuisine: chilaquiles and birria, it’s the perfect lunch for any day of the week!

Best of all, we prepare the tortilla chips with European Extra Virgin Olive Oil®, so they will be very crispy and have a delicious flavor. Forget about boring breakfasts and make these chilaquiles with birria!

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Reviewed by Editorial Team of Kiwilimón

Published: 22-11-2023

Chilaquiles with Birria
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Ingredients

4
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the chilaquiles on a cast iron skillet, garnish, and drizzle a little European Extra Virgin Olive Oil®.

Tips

You can add European Extra Virgin Olive Oil® to the sauce while blending it to enhance its flavor and achieve a smoother consistency.

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