Chorizo and Potato Gorditas

JULIO A. GONZALEZ
JULIO A. GONZALEZ
If you like gorditas and want to give them a different twist, you have to try this recipe; it’s very easy to make and the best part is that it only includes potatoes and chorizo, you will love them, they are ideal for a family breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 500 grams dough, nixtamalized
  • water water
  • 1 chorizo, ranchero 1 chorizo, ranchero
  • 1 potato, cooked and chopped 1 potato, cooked and chopped
  • 1 cup tomato purée 1 cup tomato purée
  • Oléico® safflower oil, necessary amount
  • salt , to taste salt , to taste
  • pepper pepper
Preparation
20 mins
20 mins
Low
  • We prepare the dough with a little water and salt.
  • We make balls and flatten them in the tortilla press, we make mini tortillas and cook them; when they puff up, we cut them with a knife to fill them.
  • Prepare the chorizo with a little Oléico oil and add the cooked potatoes.
  • Let it cook a bit by adding the tomato puree, the necessary amount.
  • The gorditas are filled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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