Name: Chorizo and Potato Gorditas
Prep time: 40 min
Cook time: 20 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 grams dough, nixtamalized; water; 1 chorizo, ranchero; 1 potato, cooked and chopped; 1 cup tomato purée; Oléico® safflower oil, necessary amount; salt, to taste; pepper

Preparation

20 mins

Low

We prepare the dough with a little water and salt. We make balls and flatten them in the tortilla press, we make mini tortillas and cook them; when they puff up, we cut them with a knife to fill them.

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