Chorizo Chilaquiles

Angelica Ponce
Add a flavor twist to your chilaquiles with the perfect combination of ingredients. Can you imagine a chorizo sauce? Then look no further, this dish will be a must on your table and will become your favorite. Don't miss this chorizo chilaquiles recipe!
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Ingredients
4
Servings
  • 8 guajillo chiles, soaked and seedless, for the sauce
  • 4 tomatoes, roasted, for the sauce
  • 1/2 onions, roasted, for the sauce
  • 2 cloves garlic, roasted, for the sauce
  • 1 teaspoon black peppercorn, for the sauce
  • 1 teaspoon clove, for the sauce
  • 1 cup chicken broth, for the sauce
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped
  • 2 cups chorizo, for the sauce
  • salt
  • pepper
  • 4 cups tortilla chips
  • 1 cup Oaxaca cheese, grated
  • sour cream, for serving
  • onion, finely chopped, for garnish
  • cilantro, finely chopped, for garnish
Preparation
1h
40 mins
Low
  • For the sauce: blend the chiles, tomato, onion, garlic, black pepper, and clove. Set aside.
  • Heat the oil in a saucepan over medium heat, then cook the onion for 2 minutes, add the chorizo, cook for 8 minutes or until well cooked. Then, pour in the sauce, salt, and pepper, stir well to combine everything, and cook for 5 more minutes. Set aside.
  • Place the tortilla chips in a baking dish, soak them with the chorizo sauce, add the Oaxaca cheese, and bake at 180 °C for 5 minutes or until the cheese is melted.
  • Garnish the chorizo chilaquiles with cream, onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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