Name: Chorizo Chilaquiles
Prep time: 1h
Cook time: 40 mins
Yield: 4
Ingredients: 8 guajillo chiles, trimmed, seeded, and rehydrated, for the sauce; 4 tomatoes, roasted, for the sauce; 1/2 onions, roasted, for the sauce; 2 cloves garlic, roast, for the sauce; 1 teaspoon black peppercorn, for the sauce; 1 teaspoon clove, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 cups chorizo, for the sauce; salt; pepper; 4 cups tortilla chips; 1 cup Oaxaca cheese, shredded; sour cream, for serving; onion, finely chopped, for garnish; cilantro, finely chopped, for garnish