Chorizo Chilaquiles

Name: Chorizo Chilaquiles
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, soaked and seedless, for the sauce; 4 tomatoes, roasted, for the sauce; 1/2 onions, roasted, for the sauce; 2 cloves garlic, roasted, for the sauce; 1 teaspoon black peppercorn, for the sauce; 1 teaspoon clove, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 cups chorizo, for the sauce; salt; pepper; 4 cups tortilla chips; 1 cup Oaxaca cheese, grated; sour cream, for serving; onion, finely chopped, for garnish; cilantro, finely chopped, for garnish

Angelica Ponce

Add a flavor twist to your chilaquiles with the perfect combination of ingredients. Can you imagine a chorizo sauce? Then look no further, this dish will be a must on your table and will become your favorite. Don't miss this chorizo chilaquiles recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

40 mins

Low

For the sauce: blend the chiles, tomato, onion, garlic, black pepper, and clove. Set aside. Heat the oil in a saucepan over medium heat, then cook the onion for 2 minutes, add the chorizo, cook for 8 minutes or until well cooked. Then, pour in the sauce, salt, and pepper, stir well to combine everything, and cook for 5 more minutes. Set aside. Place the tortilla chips in a baking dish, soak them with the chorizo sauce, add the Oaxaca cheese, and bake at 180 °C for 5 minutes or until the cheese is melted. Garnish the chorizo chilaquiles with cream, onion, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.2

kcal

12.31%

Carbohydrate, by difference

11.5

3.83%

Protein

9.1

18.2%

Total lipid (fat)

18.3

28.15%

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100

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Chorizo Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chorizo Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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