This delicious recipe is Grandma's favorite; find the secret recipe to prepare these deceptive treats accompanied by delicious pico de gallo, your family will love it.
Perfectly integrate the salt and flour into the corn dough, then form 15 balls of the same size until finishing all the dough, and place the ready pieces on a bag.
Once the above is done, place a piece of bag in the tortilla maker, put the ball of dough on top, and cover with another piece of plastic bag.
Remove the bag and fold the tortilla in half, sealing only the edges with your fingers, making sure to leave air inside, and repeat the same procedure with all the balls.
Place a deep pan with enough Oléico oil and wait until it is hot enough to proceed to cook each piece one by one, pouring hot oil over them to make them puff up.
Flip to the other side to do the same and achieve even cooking on both sides.
Place on paper towels to drain the excess oil.
Serve hot and enjoy with pico de gallo salad, habanero chili, and your favorite drink.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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