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Recipe of Deceptive with Pico de Gallo
Recipe

Deceptive with Pico de Gallo

15 mins
15 mins
Low
19
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This delicious recipe is grandmother's favorite, find the secret recipe to prepare these deceptive accompaniments with delicious pico de gallo, your family will love it.
Learn more about Nelda Ruiz

Ingredients

4 portions
  • 1/2 kilos corn masa
  • 3 tablespoons flour
  • 1 pinch salt
  • 6 tomatoes, chopped
  • 1/2 red onions, finely chopped
  • 1 bunch fresh coriander, disinfected and chopped
  • Oléico® safflower oil, the necessary

Preparation

Perfectly integrate the salt, the flour, to the corn dough, to then form 15 balls of the same size until you finish with all the dough, and place the pieces already ready on a bag.
Once this is done, place the bag in the tortilla maker, place the dough ball on it and cover with the plastic bag.
Remove the bag and fold the tortilla in half, sealing only the edges with your fingers, trying to leave air inside, carry out the same procedure with all the balls
Place a deep frying pan with enough oleic oil and wait for it to be very hot to proceed to cook the pieces one by one, pouring hot oil over them so that they can inflate.
Flip the other side to do the same and get an even cooking on both sides.
Place on some napkins to drain the excess oil.
Serve hot and enjoy with pico de gallo salad, habanero pepper and your favorite drink.

PRESENTATION

The way we decorate it is with a lot of pico de gallo salad, they are also irresistible piping hot with fresh cheese and cream for a rainy afternoon at home.

TIPS

To make this recipe your own, you can fill it with whatever you like the most, for example, granny filled them with the vegetables from yesterday's pot, it can also be the stew of the day, cheese or any ingredient that you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
363
kcal
18.15%
Carbohydrate, by difference
76.6
g
25.53%
Protein
8.5
g
17%
Total lipid (fat)
3.6
g
5.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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